The Organic Debate, Nutrition Tip #6

14 11 2009

EXL_RGBThis is another topic that came up on the grocery store tour: organic versus regular fruit and veggies.

Tip #6
The Organic Debate
by Dr. John Berardi

The average person should consume two pieces of fruit and three servings of vegetables per day as a minimum. Athletes probably need even more – I recommend 10-15 servings per day for each of my athletes. Expert often spend too much time arguing about organic vs. regular fruits and veggies. I agree that raw, organic fruits and vegetables are best since they have a higher micronutrient count, but any fruits and veggies are better than none! Get sufficient fruits and vegetables in your diet before worrying about whether they’re organic or not. Once you’ve done that, worry on.

SEE ALSO:
This tip is sponsored by Precision Nutrition – our pick for the best nutrition and supplement resource currently available. Containing system manuals, gourmet cookbook, digital audio/video library, online membership, and more, Precision Nutrition will teach you everything you need to know to get the body you want — guaranteed.

Order Precision Nutrition now and get $50 off!

This same reasoning goes with free-range chickens and cattle versus farm fed.  Just eat more lean sources of protein period.  Stick to whole foods and avoid the processed, pre-packaged crap that is so prevalent in our society.  Once that habit is engrained then worry about how much exercise your protein source received before it was slaughtered.

Stay Fit

Mat “the trainer”

PS- Please add a comment organic vs regulart fruits and veggies debate.

PPS- Pass this post on to anyone looking to improve their health, energy and physique.

Mat Gover BS, CSCS and Pam Gover CPT are Orem fitness boot camp instructors, personal trainers, and real world fat loss experts. They also own EXL Fitness & Performance, a personal and group training studio.   To book Mat to speak at your Utah Valley company, club, or organization please contact him by email at matthetrainer@me.com or by phone at (801) 836.7185.  For a free two-week trial to boot camp and experience the best personal training in Utah Valley please call Mat or drop by the gym (1623 N State St, Orem right next to Costa Vida).





The Grocery Store Tour

11 11 2009

EXL_RGBThis last weekend I took a number of my clients and boot campers through Sunflower Market for a grocery store tour and nutrition seminar.  Even though it was early for a Saturday morning we had a great turnout.  If you missed the tour we will be doing another tour next month which is free for all current clients and campers.

Most people recognize that nutrition is the key to good health, maximum performance and ideal body composition.  No matter your fitness or health goal it all starts in the grocery store.  If you fail to buy the correct foods you will fail to achieve your goal.  You’re fooling yourself if you think you can eat healthy and not buy and prepare your own food.  Even though it is possible to eat healthy while on the run, you can only eat so many grilled chicken breasts from Wendy’s before you go postal.  Take responsibility for your health and nutrition, make it a priority, not an after thought.

forn1301l

Look familiar?

During the grocery store tour we covered a myriad of tips and tricks including the 3 rules for grocery shopping.

  1. Quick: Your weekly stop at the grocery store should be a target event.  Drive directly to your local grocery store of choice, get in and get out!  I recommend making your trip to the grocery store it’s own event.  Meaning, don’t tag it onto a long list of errands so by the time you finish your other errands and finally get to the store you’re ready to chew your fingers off because you’re so hungry.  Speaking of shopping hungry, have you ever been to Costco on sample day?  You can practically get a full course meal of junk with all the samples available (great marketing on their part, not so good for your waistline).  Choose a store that you are familiar with and that is conveneint.  Women commonly do the food shopping in a household, so choose a store that is already in your existing routine.  If it’s not convenient it will become a headache which when it doesn’t get  done makes it more challenging to forfend the drive-thru.  While at the store stick to the periphery where you will find the produce, meats and dairy sections.  Venture into the aisles to get things like lentils, nuts, oils as well as whole grain products.  Enter and exit the same end of the aisle to avoid wandering through the entire aisle and be tempeted to throw extras in the cart.  Don’t linger, if you made an accurate list then the whole shopping experience should take less than 45 minutes.
    Idiotarod 2006 via YoungNa

    You don't need to be a super hero shopping for alligator to get your shopping done quickly.

     

  2. Efficient: MAKE A LIST!!!!  In reality healthy eating starts before you even get to the store.  It starts with the list you make before you step foot in the store.  Plan out your meals, and your week.  Think of things like: How many people are you cooking for?  How much and what kind of exercising will you do this week?  How active are you at work?  Are you a desk jockey or a construction monkey?  Will you be entertaining this week or eating out?  Write down your weekly menu or use the done-for-you meal plans from the Carb Rotation Diet or Precision Nutrition and construct your shopping list.  Don’t forget non-food items things like cooking spray, spices and baggies.sden136l
  3. Once a week: If you plan out your meals and make a complete list then you only need one trip to the store per week.  It’s the “quick trip” to the store to get the random carton of eggs where the covert pint of Ben and Jerry’s ice cream finds its way into your cart.  Plus, if you wait till your cupboards are bare before you shop you’re most likely not planning out your meals and probably not eating the freshest food.  Commit time each week to shop, just like committing to working out…it’s just part of your routine.

Stay Fit

Mat “the trainer”

PS- Please add a comment on grocery store tour or add a shopping tip.

PPS- Pass this post on to anyone looking to improve their health, energy and physique.

PPPS- Word of the Day: forfend (for-FEND) transitive verb.  1a. (Archaic) To prohibit; to forbid.  1b. To ward off; to prevent; to avert.

Mat Gover BS, CSCS and Pam Gover CPT are Orem fitness boot camp instructors, personal trainers, and real world fat loss experts. They also own EXL Fitness & Performance, a personal and group training studio.   To book Mat to speak at your Utah Valley company, club, or organization please contact him by email at matthetrainer@me.com or by phone at (801) 836.7185.  For a free two-week trial to boot camp and experience the best personal training in Utah Valley please call Mat or drop by the gym (1623 N State St, Orem right next to Costa Vida).





Fit 4 Fall Body Transformation Winners

25 10 2009

EXL_RGBWe just recently finished our Fit 4 Fall Body Transformation Contest.  A no holds barred contest comparing total percent body fat lost and visual changes when comparing before and after pics.  It was just a 7 week program but both our winner lost 4% body fat.  I’ve never seen such a dichotomy with winners.  In the men’s division Kelly Wilkinson lost close to 20 lbs with over 17 lbs being body fat.  He did lose 2.5 lbs of muscle, but I’ll gladly trade  2.5 lbs of muscle for 17 pounds of fat  any day.  In two boot camp phases Kelly has lost 69 lbs.  Way to go Teek!!  In the Women’s division Angela Oakeson also lost 4% body fat.  She started in the teens with her percent body fat which is considered lean already.  Losing 4% is quite remarkable, she also lost 2 inches in her waist.  Both win a free month of EXL Fitness Boot Camp.

Other winners losing between 2-4% body fat include Lynnette Wolf, Jacci Miller, Jeff Rust, Steve Washburn honorable mention goes to Debra Durfey.  Each winning massages provided by Joan Mower and Monica Nardone and spa packages provided by Evolution Day Spa and Pampering Plus Mini Spa.  Free day climbing packages at Momentum Indoor Climbing Gym were also awarded.

We have just begun our Push Yourself Boot Camp phase.  This is a performance transformation contest testing push ups.  Awards for most improved and most push ups overall will be given out.  If push ups are the bane of your existence or you would like to improve your push up strength follow the push up program I posted last winter.

Now for our nutrition tip #5 sponsored by Precision Nutrition.

Tip #5
The 10% Factor
by Dr. John Berardi

If some people eat one food not on their plan, their failure to be perfect sets in motion a psychological chain of events that leads to frustration and the inability to get right back on the plan. The all-or-nothing mentality sets in and BAM, they’re back to nothing. But it doesn’t have to be this way. 100% nutritional discipline is never required for optimal progress. The difference, in results, between 90% adherence to your nutrition program and 100% adherence is negligible. So allow yourself the extra 10% wiggle room. This will allow you the freedom to eat a few extra things not on your menu without the guilt and subsequent crash.

SEE ALSO:
This tip is sponsored by Precision Nutrition – our pick for the best nutrition and supplement resource currently available. Containing system manuals, gourmet cookbook, digital audio/video library, online membership, and more, Precision Nutrition will teach you everything you need to know to get the body you want — guaranteed.

Order Precision Nutrition now and get $50 off!

I am a firm believer in the 10% rule.  Not only does it allow you to eat some foods not on your nutrition plan, but it gives you a mental break.  Often times when we mess up on our nutrition program it sets in motion a cascade of feeling and emotions that can sabotage our progress.  Now, ideally I prefer you to plan your 10% meals, but life happens.  When it does, accept the nutritional breakdown and get back on the program.  Do not let it escalate into a whole day or weekend of nutritional weakness.  To put the 10% rule into perspective, I eat 6 times a day 7 days a week so 42 meals a week.  That allows me 4 meals a week to not follow the rules.  That does allow me some breathing room, but by no means is it easy.  That still means that 38 times in a week I followed the nutrition plan eating ample amounts of lean protein, a wide variety of vegetables and healthy fats at every meal.

I can already hear you out there, “Wow, 4 cheat meals a week!!!”

Let me clarify something here.  All 10% meals are NOT “cheat meals”.  And all “cheat meals” are NOT 10% meals.  Confused?  Let’s start by defining a “cheat meal”.  A cheat meal is an unplanned breakdown from your nutrition program.  A 10% meal is a planned wavering from the nutrition plan.  This can include an overindulgence of your favorite food…like hot dogs.

That's a lot of mystery meat

That's a lot of mystery meat

Or it can be just a small wavering from the plan.  Not all 10% meals are full on orgies of processed foods and refined carb gluttony.  A 10% meal can be eating long grain wild rice in a meal that usually mandates no starchy carbs.

Here’s a real life example.  The basic nutrition plan I teach has 10 rules or habits lovingly referred to as the “10 Habits of Highly Lean Eaters” or the “Healthy 10″ for short.  One of the rules is only eating starchy carbs (breads, pasta, rice, corn, potatoes, oatmeal) only within 1-2 hours after exercise.  Now I usually workout first thing in the morning, but there are days that my workout falls in the middle of the day.  I will occasionally plan a 10% meal on those days and have steel-cut oatmeal for breakfast.  Is that a cheat meal?  No.  Is it unhealthy?  No.  Am I following the program?  No and yes.  No, in the sense that I didn’t follow the aforementioned rule and ate carbs outside the workout window, but yes because it was a planned 10% meal, one of the 4 I have planned in a week.  I’m not saying I never eat pizza or I get veggies with every meal.  I am saying that I plan my 10% meals so i can enjoy other healthy foods like steel-cut oats or enjoy some not so healthy foods like pizza.  When life happens and I don’t plan accordingly  and I skip veggies in a meal or skip a meal altogether or while watching the game at a friend’s house I inadvertently eat half a pizza, then that is a cheat meal, unplanned and potentially triggering a landslide of guilt and regret leading to further mayhem and anarchy.  Hopefully, when I have a cheat meal it’s at a point in the week in which I haven’t used up all my 10% meals and my cheat meal will constitute a 10% meal and my quest for ideal body composition will not be squelched.

Planning out in advance your 10% meals gives you something to look forward to, helping you to stay firm in resisting nutritional temptation.  But, even if you have already maxed  out your 10% meals for the week and you falter and have another cheat meal.  All is not lost.  You still have made some great nutritional decisions earlier in the week.  Your fat loss goal may be delayed a little, but you have learned something about yourself.  Use what you have learned and apply it next week.  Figure out your emotional weaknesses and faulty nutritional planning and remedy them.  It may take a few weeks to figure out solutions, but the solutions will serve you better.

Not all nutritional breakdowns are remedied by just being stronger willed.  If one of your friends just had a miserable break up with their boy/girl friend don’t offer to take them to Coldstone Creamery and console their grief while downing a big ol’ fatty sundae.

How bout take your friend out for a friendly arm-wrestling competition instead of ice cream...LOL

How bout take your friend out for a friendly arm-wrestling competition instead of ice cream...LOL. My money's on the brunette.

Go for a walk or hike and talk it over.  We often times use food to “ease” our emotional hardships.  When in reality it furthers our dysfunctional, emotional connection with unhealthy eating habits.  Break the cycle!!  Either choose a healthier fare and foster an emotional connection to healthier food or choose another healthy, non-food alternate to help ease the emotional pain.

Likewise, don’t sabotage yourself by going to your friend’s house to watch the game on an empty stomach.  Which is like inviting a recovering alcoholic to a wine tasting.  Avoid the gaucherie of someone asking, “Who ate all the pizza?”  as you’re polishing off the last bite.  Be smart, don’t put yourself in situations that compromises your self-discipline.

Coincidentally the 10% rule also applies to exercise!

Stay Fit

Mat “the trainer”

PS- Please add a comment on the Fit 4 Fall Contest winners and/or your feelings on the 10% rule and emotional eating.

PPS- Pass this post on to anyone looking to improve their health, energy and physique.

PPPS- Word of the Day: gaucherie (goh-shuh-ree) noun.  1.  lack of social grace, sensitivity, or acuteness; awkwardness; crudeness; tastelessness.

Mat Gover BS, CSCS and Pam Gover CPT are Orem fitness boot camp instructors, personal trainers, and real world fat loss experts. They also own EXL Fitness & Performance, a personal and group training studio.   To book Mat to speak at your Utah Valley company, club, or organization please contact him by email at matgover@mac.com or by phone at (801) 836.7185. For a free one-week trial to his Orem boot camp to experience the best personal training in Utah Valley please call Mat or drop by the gym (1623 N State St, Orem right next to Costa Vida).





The Perfect 4th of July Steak and Nutrition Tip #2

3 07 2009

The 4th of July usually means parades, fireworks and BBQ.  But, if you’re eating healthy do you need to limit yourself to just grilled chicken or does your 4th of July BBQ have to be a cheat meal?  Heck no!  Here is a simple recipe for the perfect steak out of the Gourmet Nutrition vol 2 cookbook, and some suggestions for side dishes.

tenderloin-ck-226657-x

Ingredients:

olive oil cooking spray

beef tenderloin              6 oz

course sea salt              2 pinches

pepper                             1 pinch

ground cinnamon       1 pinch

pure honey (warmed) 1 tsp

 

Preheat oven to 300 degrees with a cookie sheet and metal rack.  Fire up the grill or preheat a non-stick frying pan on medium-high heat.  Spray grill/pan with non-stick cooking spray.  Sear steak until nicely brown then flip and repeat on other side.  Place steak on pre-heated cookie sheet in oven and roast until desired completion (10-25min).  In a small bowl combine other ingredients (make sure honey is warmed).  Remove steak and let sit for 3-5 minutes and serve with ingredients from the small bowl poured over the top.  1 serving for a man, or 2 smaller servings for women and children.

Grill up some vegetables like asparagus, squash and onions and even throw some pineapple spears on the grill for dessert…yum.

 

Tip #2
The Sunday Ritual
by Dr. John Berardi

To ensure that good foods will be available when you need them, use the Sunday Ritual. This is performed by setting aside three hours every Sunday to write out your menu for the week, shop for the week, and prepare your meals for the week. Cook all the meat, chop all the vegetables, measure out all the yogurt and/or cottage cheese, and distribute all the powders. Have them ready and set aside so that you can grab them in the morning and bring them with you regardless of what your day holds in store for you.

SEE ALSO:
This tip is sponsored by Precision Nutrition – our pick for the best nutrition and supplement resource currently available. Containing system manuals, gourmet cookbook, digital audio/video library, online membership, and more, Precision Nutrition will teach you everything you need to know to get the body you want — guaranteed.

 

Stay Fit

 

Mat “the trainer”

 

 

PS- Feel free to make a comment on your 4th of July meal or share any other grilling recipes.

 

 

PSS- as always feel free to share this blog post with your dad anyone looking to shed some fat, get stronger and feel more energy.

 

 

To book Mat to speak at your Utah Valley company, club, or organizations please contact him by email at matgover@mac.com or by phone at (801) 836.7185. For a free one-week trial to his Orem boot camp to experience the best personal training in Utah Valley please call Mat or drop by the gym (1623 N State St, Orem right next to Costa Vida).





Nutrition Tip #1, and the Famous Banana Cream Pie Oatmeal Recipe

20 06 2009

EXL_RGBOne of the most common questions I get asked is, “What do you eat, Mat?”  I get asked this as if the answer should take 1 minute to answer.  This typifies America’s attitude towards food.  My mother-in-law has a saying up in her kitchen that describes it best, “If we are what we eat then I’m either fast, cheap or easy.”  Nutrition needs to be a priority in our lives, and I’ve said this before, it can’t be an after thought.  Grabbing a bagel or yogurt on the way out the door in the morning or lunch through a fast food drive thru shows little effort to actively participate in your health and longevity, not to mention your physique.  So, what do I eat?  Without going into my 4 month course where I teach the Precision Nutrition principles, I’ll answer that question one tip and a time.  Within these tips I will also share some of my favorite recipes.  Most of these tips are written by Precision Nutrition founder, John Berardi.  And most of the recipes will be out of the Gourmet Nutrition Cookbooks.

 

 

Tip #1
Eat Pasta… Carefully
by Dr. John Berardi

As a God-fearing Italian, I have to admit that I love pasta. But, as a gut-fearing weight lifter and athlete, I definitely have to choose the lower GI, nutrient dense whole-wheat variety. During training phases that require or allow for higher carbohydrate intake (higher volume training) I’ll eat one whole-wheat pasta meal per day. During other phases (like where I’m trying to lose fat), the pasta stays on the shelf in favor of a higher lean protein, good fat, and fruit and veggie intake.

SEE ALSO:
This tip is sponsored by Precision Nutrition – my pick for the best nutrition and supplement resource currently available.  Either on your own or within one of my PN coaching group.  Precision Nutrition contains system manuals, gourmet cookbook, digital audio/video library, online membership, and more, Precision Nutrition will teach you everything you need to know to get the body you want — guaranteed.  

Order Precision Nutrition now and get $50 off!

 

 

Banana Cream Pie Oatmeal (Gourmet Nutrition vol 2)IMG_0902

1 c low-fat milk

1/4 c coconut milk

1/2 c old-fashion large flake oats

1/4 c water

1 scoop vanilla whey protein (equal to 25 g protein)

1/2 medium banana (sliced)

 

Over medium high heat bring the milk and coconut milk to a boil.  Add the oats.  Reduce the heat to low and simmer until the oats absorb the milk (about 7-10 minutes), stirring occasionally.  Combine water and protein powder together in a separate bowl.  Mix with fork until protein dissolves.  Pour protein mixture and banana over oatmeal and serve.  

Servings for 2 men or 4 women/children (women and children eat 1/2 the serving size as men)

This is a healthy post-workout meal.  Meaning this should be eaten within an hour or two of finishing a workout, when the body can hormonally handle the carb load.  Outside of that window, your body may store some of these calories as fat.
I’ve also substituted blueberries instead of bananas, which is yummy too.
Stay Fit, 

 

Mat “the trainer”

 

Ps- Feel free to make a comment on this nutrition tip and recipe or share some of your favorites as well 

 

PSS- as always feel free to share this blog post with anyone looking to shed some fat, get stronger and feel more energy.

 

 

To book Mat to speak at your Utah Valley company, club, or organizations please contact him by email at matgover@mac.com or by phone at (801) 836.7185. For a free one-week trial to his Orem boot camp to experience the best personal training in Utah Valley please call Mat or drop by the gym (1623 N State St, Orem right next to Costa Vida).

 

 

 



 





Fast Food BS

18 05 2009

EXL_RGBBy now, I am sure you have heard all about this new Kentucky Grilled Chicken.

 

And while I have no doubt that this is a better option than the fried chicken alternative, it’s still nowhere near an ideal food choice.

 

 

images

Congratulations! You are eating “grilled” chicken with a bunch of garbage on the side. Lord knows mac & cheese and biscuits are going help you look better naked…not!

 

KFC says their grilled chicken has significantly fewer calories and fat, plus much less sodium, than their Original Recipe fried chicken that launched the brand more than a half-century ago.

 

But, just as much, if not more damaging to our waistlines are the high calorie side dishes accompanying the chicken which are filled with refined starches and sugars and unnecessary amounts of saturated fat.

 

To me it’s like covering dog poop with a newspaper- you may not see it, but it still stinks!

dog-pooping-on-president-clinton

 

 

For too long now the fast food industry has made a killing on misinforming consumers about what is and isn’t healthy.

 

KFC recently claimed that it switched cooking oils to eliminate all trans fats from their products- a noble effort indeed.

 

But upon further review, this does not look to be the case…

 

Here are the ingredients directly from their website:

 

KFC ® Grilled Chicken

Fresh Chicken Marinated with: Salt, Sodium Phosphate, and Monosodium Glutamate Seasoned with: Maltodextrin, Salt, Bleached Wheat lour, Partially Hydrogenated Soybean and Cottonseed Oil, Monosodium Glutamate, Spices, Palm Oil, Natural Flavor, Garlic Powder, Soy Sauce (Soybean, Wheat, Salt), Chicken Fat, Chicken Broth, Autolyzed Yeast, Beef Powder, Rendered Beef Fat, Extractives of Turmeric, Dehydrated Carrot, Onion Powder, and mot more than 2% Each of Calcium Silicate and Silicon Dioxide Added as Anticaking Agents.

 Contains Wheat and Soy

 

I don’t know about you, but this certainly doesn’t sound like a nutritional powerhouse. First of all, “Partially Hydrogenated Soybean and Cottonseed Oil” is pernicious and is just plain not good for you.  It is a form of trans fat.

 

Trans fats are synthetic fats that are essentially foreign agents in our bodies. There is no room for trans fats in a healthy diet.

 

Plus, a great rule of thumb is that the fewer ingredients in a food item the better it is for you, ideally less than 5 ingredients being a good marker. If you count the ingredients in this “health” food, there are well over 20!

 

Fast food and convenience store marketing campaigns make it very hard for us trainers to do our jobs.

 

When a company says:

 

“Our _____ (name of product) is good for you because it’s low in fat or fat-free”

 

OR

 

“Our _____ (name of product) is good for you because it’s got no sugar”

 

OR

 

“Our _____ (name of product) is the perfect snack because it’s only 100 calories.”

 

In general, here are some great user-friendly guidelines to cut through all of the BS these money-hungry companies are sending our way:

 

Beware of “Fat-Free or Low Fat” Foods:

 

These food choices are often high in sugar or contain additional sugar to make up for the taste lost.  This wreaks havoc on your energy levels and prevents fat loss.

 

Look Out for “Sugar-Free” Products:

 

These food choices are typically made with artificial ingredients and sweeteners and/or are sometimes higher in fat to make up for taste lost and/or often contain sugar-alcohols that tear up your digestive system.

 

Stay Away From “100 Calorie” Items:

 

These low calorie bags contain ZERO nutritional value with little to no protein and are low in fiber and natural, healthy fats. Plus, these weight-gainers by another name do not fill you up between meals.

 

Probably the most infamous “healthy” marketing campaign is 100-CALORIE SNACK PACKS.

broccoli

300_88562

Which is better for you body: 100 calories of broccoli or 100 calories of Oreo Thin Crisps?

GET IT?

 

I know personally I could easily eat 10 of these packs without getting stuffed- I guess that would be a 1,000-CALORIE SNACK PACK ;)

 

Unfortunately, we live in a calorie-conscious society, and marketers truly hit on this.

 

But you don’t need to fall for their schemes.

 

Educate yourself.

 

Educate your friends.

 

Educate your family.

 

Remember, the market determines the direction companies will go. If we choose not to put this garbage in our bellies anymore, they will make less of it ;)  For more information on healthy nutrition and eating habits take our Precision Nutrition course.  Learn what foods to eat and when to eat them.  It’s not a diet, but a nutrition lifestyle.

 

Stay Fit

 

Mat “the trainer”

 

To book Mat to speak at your Utah Valley company, club, or organization please contact him by email at matgover@mac.com or by phone at (801) 836.7185. For a free one-week trial to his Orem boot camp to experience the best personal training in Utah Valley please call Mat or drop by the gym (1623 N State St, Orem right next to Costa Vida).

 

PS- I  know you have something to say about this hot button issue. Please make a comment to this blog post about what upsets you the most about this KFC Grilled Chicken, or any other fast food marketing campaign for that matter!

PSS- And as always feel free to pass this on to anyone looking to lose fat, get stronger and feel healthier.

PSS- Word of the Day;) pernicious, adj. causing insidious harm or ruin; ruinous; hurtful.





5 Fitness Stumbling Blocks for Busy Moms

11 05 2009

EXL_RGBMom’s are amazing, they are incredibly selfless and devoted.  As a man I don’t think I could handle the workload and responsibilities that most moms carry.  They are like 5 star generals keeping the kids fed, homework done, laundry caught up, kids to soccer practice and piano lessons and most moms are balancing a demanding career as well.  They are selfless sometimes to a fault.  Often times they take care of everyone except themselves.  Making everyone else’s life a priority at a cost to their own.  I present that this sacrifice is ill placed.  A mom that is not exercising regularly and eating healthy food at the right times is making a compromise on performance. How much more effective is a fit, healthy mom?  I have trained hundreds of moms from soccer moms to CEOs.  Over the years I have noticed some common mistakes made by over-scheduled moms this is a list of the 5 most common mistakes that moms make in sabotaging their health and fitness goals.Busy-Mom-and-Housewife

 

1. Skipping meals-especially breakfast:  Mornings are crazy.  Husband needs to be fed, kids need help finishing the last touches on their homework.  Often times moms fail to get adequate nutrition at this critical time of the day.  If they’re lucky they are able to grab a small bowl of sugar cereal or sugar-loaded yogurt.  But most of the time, it’s usually hours after they wake up before they are able to get some healthy nutrition. During the day, mom’s taxi service keeps them out and about and possibly unable to keep up on their nutrition.

 

The solution is making nutrition a priority.  It can not be an after thought.  Wake up 5 minutes earlier, prepare a breakfast smoothie the night before and keep it in the fridge, prepare large quantities of chicken breasts and salads and keep them separated into individual servings in plastic ware.  Come up with some quick on the go meals that you can grab in a crunch…prepackaged protein shakes with some nuts and some veggies.  Make some homemade protein bars that you can take with you anywhere.  I’m not saying these solutions make it easy.  Healthy nutrition is no accident, it takes fore-though and preparation.  Like I said earlier, it needs to be a priority.greenbev_girl_straw

 

2.  Skipped workouts:  Because of their busy schedules I’ve noticed that the best times for mom’s to get their workouts in are early in the morning before the kids are awake and mid-morning after the kids are dropped off at school.  This may not be mom’s preferred workout time but it will be the most consistent time.  Too many things come up after school or in the evening and mom’s workout gets put on the back burner.  Get your workout in during a consistent time.  When the routine gets messed up make up a workout on a scheduled day off or double up workouts on some days.  Another option would be to perform smaller 10 minute workout sessions at multiple times during the day as your schedule permits.

6a00d83451bae269e200e55180e1888833-800wi

3.  Performing steady state cardio instead of high-intensity intervals:  High intensity intervals are 9 times more effective than steady state cardio at burning body fat.  So why waste your time?  Steady state cardio is mindless and easy to commit to…intervals take more effort and some forethought, but are more rewarding when it comes to lowering your body fat.  Just commit to it and do it. (For a full article listing the most important components of fat loss check out Fat Loss Hierarchy in the archives.)

BleacherClub3

4.  Nutrition plan falls apart during the monthly cycle: For most women the monthly hormone flux brings “uncontrollable” cravings.  These urges can quickly spiral out of control and sabotage your nutrition.  I have worked with hundreds of moms that have been able to control these “uncontrollable” urges.  Here are some suggestions.  First, clean out your kitchen.  Get rid of all the junk.  One thing is for sure if it is in your house you will eat it, so trash the junk food.  Second, don’t skip meals, your cravings will be less intense.  Third, get your exercise in everyday.  It’s a lot easier to stick to your nutrition if your working out hard. Fourth, keep busy.  Have projects to “distract” you from your cravings.  If you must keep your mouth busy choose busy foods like edamame, sunflower seeds or sugar-free chewing gum.Fotosearch_bxp159791

 

5.  Mindless Snacking: It’s easy to get in the snacking routine of your children.  Whether it’s finishing off the their unfinished meals or sneaking some goldfish in here and there, it’s difficult when you have that kind of food in your face all day long.  You would be surprised what goes into your mouth everyday.  Stick to your meal plans and eat real meals consisting of 20-30 grams of lean protein, 1-2 servings of veggies and a serving of healthy fat.  Before you put something into your mouth ask yourself, “Will this help me reach my goals?”  If not, prepare a real meal that will help you or get busy with something else.

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These are some simple things that can really impact your fitness goals.  It does take the appropriate mindset.  In stead of looking for reasons to skip a workout or a meal look for ways to fit them in.  Make nutrition and exercise a priority.  You will notice a difference in your concentration, energy level, patience and your overall well being.  

 

 

 

Stay Fit

 

Mat “the trainer”

 

To book Mat to speak at your Utah Valley company, club, or organization please contact him by email at matgover@mac.com or by phone at (801) 836.7185. For a free one-week trial to his Orem boot camp to experience the best personal training in Utah Valley please call Mat or drop by the gym (1623 N State St, Orem right next to Costa Vida).

 

 

PS- Please
forward this blog post to anybody that you know who can benefit from it!





Top 4 Fitness Tips

5 04 2009

exl_rgb1I want to share some tips with you today that pretty much sums up what all of us need to do to get lean and stay lean for life.

 

It doesn’t get any simpler than this… but simple works!

 

 

TOP 2 NUTRITION TIPS

Eat Early and Often:

Eat immediately upon waking and then every two to four hours to starve fat and feed muscle. By continuously fueling your furnace, and eating some lean, quality protein (chicken, turkey, fish, lean pork, lean beef, low-fat dairy, soy, protein powder) at every feeding, you’ll also keep your metabolism revved up throughout the day and prevent overeating.

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Think Fiber First When Consuming Carbs: Eat an unlimited amount of fibrous, cruciferous green veggies (spinach, broccoli, cauliflower, cabbage, kale) to fill your belly both during and between meals. Men should get at least 1-1 1/2 cups of veggies each feeding opportunity, women 1/2 –1 cup of veggies.  For optimal fat burning, try to limit fruit and other carbohydrate consumption to within 1-2 hours post-workout when your body best tolerates starches and sugars

 

 

TOP 2 EXERCISE TIPS

 Invest in a Whole Body Workout: In previous posts I’ve outlined some strength workouts (Anti-crunch 6 pack Workout, Presidential Workout, Fat Loss Hierarchy).  Here is another option, a five-exercise circuit (designed to work your upper body, lower body, and core).  Ideally perform at least three times per week with a day of rest between workouts. Alternate between 50 seconds of work and 10 seconds of rest for each a double-leg push exercise (e.g. squat), upper body push exercise (e.g. push-up), single-leg push exercise (e.g. lunge), upper body pull (e.g. row), and core (e.g. plank) exercise. Perform up to 4 rounds without rest for a killer 20-minute total body workout.

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Harness the Power of Intervals: Interval training is scientifically proven to burn nine times more body fat than ordinary exercise and elevates metabolism for up to 48 hours following your workout. Perform cardio intervals on non-strength training days three times per week. Selecting your cardio exercise of choice, alternate between 20
seconds of work and 10 seconds of rest and repeat this 30 second interval eight times for four total minutes followed by a one-minute rest (Tabatas). Repeat for up to 20 total minutes. This routine works best on a stationary bike
(airdyne) or for body weight cardio exercises you can do at home try high knee stationary running, jumping jacks, burpees, mountain climbers.fit-couple2

 

Live by these 4 nutrition and training rules and you will have a body to be proud of…


I guarantee it ;)

 

 

 

 

Stay Fit

 

Mat “the trainer”

 

Mat Gover BS, CSCS and Pam Gover CPT are Orem fitness boot camp instructors, personal trainers, and real world fat loss experts. They also own EXL Fitness & Performance, a personal and group training studio.   To book Mat to speak at your Utah Valley company, club, or organization please contact him by email at matgover@mac.com or by phone at (801) 836.7185. For a free one-week trial to his Orem boot camp to experience the best personal training in Utah Valley please call Mat or drop by the gym (1623 N State St, Orem right next to Costa Vida).

 

 

PS- Please
forward this blog post to anybody that you know who can benefit from it!





The Healthy 10 Meal Plan

5 02 2009

exl_rgb12Typically around the beginning of the year, I get people I haven’t heard from in a long time calling me up wanting to get going again in the gym.  Which is great.  It’s great to catch up with old friends and it’s great to help assist them with their New Year’s resolutions, and exercise is typically one of the most common resolutions.  I feel it is an honor that they are asking for my help.

So they come in the gym for a quick fitness profile to evaluate their strength, flexibility, posture, balance and overall fitness level (most of them feel like I have them do the exercises so I can have a good laugh, but it is really for me to learn the strengths and weaknesses of my clients so I can construct a proper exercise plan for them).  After the exercise portion of the profile I usually discuss goals with them.  And no matter what fitness level they are (fitness model to computer programmer) everybody wants to lose some weight.  I usually have to educate them on the difference between weight loss and fat loss, and the importance of a proper nutrition plan.  

Studies show that even when following a properly designed and executed exercise program, fat loss results are minimal compared to an exercise program coupled with a well rounded nutrition program.  In fact, without nutrition the results from the studies show minimal improvement over the control group that didn’t even  exercise or eat better.  I tell you this not to discourage you, but rather to emphasis the importance of proper nutrition.  

The typical American diet consists of highly processed, empty calorie foods that can be prepared very quickly.  If “we are what we eat” then we are all fast, cheap and easy.  Unlike other cultures (Asian, European) we Americans place little value in preparing and enjoying a healthy diet.  Our common argument is that, “we don’t have time.”  In the last post (Anti-Crunch Six Pack Abs) I posted the “Healthy 10″ which are healthy eating habits of highly healthy people.  At first glance, the habits are a little overwhelming.  One of the common coaching comments I give my nutrition clients is that you have to become that guy/girl.  You know the one that prepares their meals and is known for being a healthy eater.  It’s a commitment, just like any serious commitment (marriage, family, work, church).  It seams overwhelming at first because it’s never been a priority before, it’s always been an after thought.  Like grabbing a bagel and sugar filled yogurt as we head out the door to work. Instead of waking up a little earlier and preparing a good breakfast and if we’re going to be out of the house for more than 2-4 hours, preparing other meals to bring with us.  Don’t rely on grabbing a healthy meal at a restaurant, and for sure not at a convenience store.  Rule #8 states “Plan out your nutrition and prepare your food”.  That means think about your week in advance, plan out your meals, put together a grocery list, go shopping once a week.  If you know you’ll be going out to eat, chose a restaurant that will have healthier options.  If you don’t know any, do some research, check website, make some phone calls to find a restaurant that caters to healthier diets.  If there aren’t any entrees on the menu that comply with the “Healthy 10″, ask if they can prepare a chicken breast with veggies.  Most sit down restaurants will prepare a meal to your request…you just have to ask.  Don’t sabotage your nutrition by making a poor restaurant choice.  

And for you husbands out there that put the shopping and cooking responsibility solely on your wives…take some accountability for yourself.  What happens when your wife is sick or out of town for a week, what will you do?  Default to the yogurt and bagel breakfast?  Help with the weekly menu.  Cook up some meals.  You may find that taking part in this responsibility is actually fun and rewarding.  I actually enjoy the time I spend with my wife, Pam, in the kitchen.  Plus it helps me eat healthier when I take an active role in the process.  Try it, I think you’ll like it.

Anyway, here is a typical meal plan that I follow.  First realize that this plan works for me an active, 190 pound man.  Most women should half all the amounts that are listed.  Another point is that what works for me may not work for you.  That is why I teach nutrition re-education programs.  We establish a baseline with the “Healthy 10″ then tweak the diet to get individual results.  It’s a process.  Try a meal plan for a couple of weeks, test results, then make adjustments according to the results.  This is the only true way to find what works for you.  So here’s a typical nutrition day in Mat “the trainer’s” world.

  1. 4:45 AM  Mixed Berry Super Shake: 3 tbsp mixed nuts, 4 tbsp ground flax seed (both sources of healthy fat), 1/3 cup low-fat plain yogurt, 1 scoop vanilla protein powder (both lean sources of protein), 1 tbsp Greens+ (green/vegetable supplement so I comply with rule #3 “Eat veggies and or fruit with every meal”), blended all together with some ice and water.
  2. 7:30 AM Mexican Frittata: 1 cup egg whites with 1 omega 3 egg (protein), various vegetable including bell peppers, onions, mushrooms, broccoli, spinach, and tomatoes), pumpkin seeds, 2 fish oil capsules (healthy fat), and low fat white cheddar cheese,  2 cups green tea. Coincidentally during this hour I prepare most my other meals for the day and pack them in Tupperware.
  3. 11:00 AM 8oz of salmon with cayenne pepper and sesame seeds (great source of protein and healthy fat), 8 asparagus stalks
  4. 2:00 PM 8 oz chicken breast with curry seasoning, fresh veggies (bell peppers, carrots, radishes, snap peas), hummus, 2 fish oil capsules.
  5. 5:00 PM 2 Boca Burgers (veggie burgers with 18 gr protein/patty), spinach salad (2 cups raw spinach, carrots, mushrooms, tomatoes topped with 2 tbsp flax oil and balsamic vinegar)
  6. 8:30 PM  Mixed Nut and Flax Super Shake: 4 tbsp ground flax seed, 1 tbsp vanilla protein powder, 1/3 cup low fat cottage cheese, hand full mixed nuts (all blended together with ice and water), 2 cups of water with Greens+, 1 fish oil capsule

There ya go.  Now, you can follow this plan if you like.  Tweak it to meet your needs.  But realize, eventually you need to take the time to educate yourself on how to create your own meal plan.  I learned long ago when someone would ask me to make them a meal plan that 90% of the time they wouldn’t even follow it.  Whether it didn’t satisfy their palate, or they were just plain lazy most the time it ended up in a pile of papers on their desk or counter never to be looked at again.  And the other 10% of the time they would follow it for a week or 2 then it was back to their old habits.  As the saying goes, “You can give a man fish for a day, or teach him to fish and he eats for a lifetime.” 

If your interested in nutrition re-education contact me and let the education process begin;-))

 

Stay Fit

 

Mat “the trainer”

(801) 836.7185
EXL Fitness & Performance
a personal and group training studio







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