Protein Powders, Meal Replacement and Workout/Recovery Shakes…What’s the Difference?

19 08 2010

Protein powder, meal replacement powder (MRP), workout/recovery shake…these are all supplements that I recommend, but there is a lot of confusion surrounding them.  Most people think they are all the same, “I just buy a big bag/jug of protein powder from Costco/Gold’s Gym/GNC and use it for everything.”  This maybe a step in the right direction, however, they each have their unique purpose.  All these supplements contain protein, but they vary in type of protein, absorption rate, carb content as well as fiber content and vitamins and minerals additives.  There is not one “protein supplement” that does it all.

PROTEIN POWDER

All protein supplements are often erroneously lumped into this category, because they contain protein.  However, by definition, protein powder is just that…protein powder.  It may have a few grams of carbs or fat, but by far and away it is strictly a convenient source of protein.

There are many sources for protein powder, most are a dairy derivative, some are from a plant-based source.  One of the most common is whey protein.  Whey is a by-product of the cheese manufacturing process.  It is not some crazy, over processed food.  Remember Miss Muffet sitting on her tuffet “eating her curds and whey”?  Whey has been around ever since cheese was invented.

The other side of the story.

Most protein powders are in concentrate form, however, some come in isolate form.  Whey protein isolate and soy protein isolate are more processed forms of protein and are usually more expensive.  They digest quicker, which make them ideal in a workout/recovery shake.

Because whey protein concentrate is cheap, digests more slowly and is more easily accessible it is ideal for daily use in making protein smoothies and in cooking.  Protein powder is not just for smoothies, try adding a scoop to whole grain pancake batter or slow-cook oatmeal.  For a quick way to pump up your protein intake try a scoop in a serving of low-fat cottage cheese or plain, low-fat yogurt and then adding some fresh fruit.

Most protein powders use artificial sweeteners like Splenda or aspartame.  Others like Prograde Protein use a natural sweetener called stevia.  The research is still mixed on the subject of artificial sweeteners.  Some show they help in reducing sugar consumption while others show that it can lead to weight gain just like real sugar.  There are some health concerns about toxins as well.  Either way, my suggestion is to avoid excessive use of any sweetener artificial or natural.

To help avoid food sensitivities I also recommend rotating your protein brands.  Whether you realize it most people have a sensitivity to milk which causes digestive tract inflammation.  This inflammation can hamper nutrient absorption in the gut, which can affect weight loss, not to mention overall health.  Once you finish a container of protein simple replace it with a different brand.  Each brand is slightly different which can help reduce inflammatory symptoms.

Other sources for protein powder include: egg, rice, hemp, soy, casein

MEAL REPLACEMENT POWDER (MRP)

These are powders that contain protein, carbs, fats and even some fiber and usually an array of vitamins and minerals.  In short they are complete meals in and of themselves.  Granted these are not high quality meals compared to a lean cut of farm raised meat with some steamed organic veggies.  But, they offer a very convenient meal in a pinch.  It’s super easy to throw a scoop or 2 of MRP in a shaker if you know you’re going to be away from the kitchen for a while.  These can be a life saver for the traveler on a road trip or flight.  Just add water/milk/juice and drink up (if using milk or juice make sure to take those calories into consideration too, especially consider the sugar from the juice).

One of the most common dietary blunders most Americans fall into is either skipping breakfast or choosing a nutritionally poor breakfast because they only have time for a bagel and a sugar filled cup of yogurt.  If you have a hard time stomaching food first thing in the morning or are guilty of only giving yourself 5 minutes to get yourself ready for work or school and you don’t have time to fix a healthy breakfast, a good MRP can fill that gap perfectly.

I have used several brands like Myopolex, Muscle Milk (not low-carb Myoplex or Muscle Milk, that’s just a protein powder), and Prograde Lean are a few.

When sugar is listed as the second ingredient...NOT a good MRP

WORKOUT/RECOVERY SHAKE

Contrary to popular belief protein is not the most important component of a workout shake.  To help reduce muscle loss and reduce post exercise sugar cravings a post workout shake should actually contain twice as many carbs as protein.  The carb source should be dextrose, maltodextrin or waxy maize, these are  fast digesting carbohydrates.  Fructose is not ideal for workout nutrition.  The protein source should be a fast digesting source preferably whey protein isolate.

You can't drink a shake and get huge, but it will help minimize sugar cravings and muscle loss.

A workout/recovery shake can be consumed before, during or after a strength workout or a cardio workout lasting longer than 60 minutes (that is if fat burning is your goal).  Research suggests you would be spinning your wheels strength training if you’re not consuming a workout/recovery shake.  Here’s an article I wrote on workout/recovery shakes with recipes and suggested brands=>http://wp.me/pr1aU-5Y

The brands that I’ve used and trust include Biotest Surge or Prograde Workout.  I’ve also used the recipe that is found in the article linked in the paragraph above.  But, both Biotest Surge and Prograde Workout taste way better and are considerably more convenient.

CONCLUSION

I get all kinds of excuses from not only my clients, but people I meet about how they can’t stick to a healthy nutrition program.  Listen folks, protein supplements can really assist you in keeping to your nutrition plan.  I’ve listed the supplements and the common excuses that they can possible solution for.  Most excuses get down to poor planning, but supplements can help fill in the gaps when even effective planning goes out the window.

MRP- Not an ideal meal, but better than the alternative of no food or fast food.

“I don’t have time for breakfast.”

“I’m not hungry in the morning.”

“I get sick if I eat in the morning.”

“I didn’t even have time to leave the office for lunch.”

“I was running errands all day, didn’t have time to grab lunch”

“I was in the car for 4 hours driving to Las Vegas, we didn’t have time to stop for food.”

“Man, I left my sack lunch on the counter at home, so I didn’t have anything to eat.”

Protein Powder (PP)- used in protein smoothies and cooking.

“I only had 5 minutes to fix breakfast so I ate a bowl of cereal.”….Throw a scoop of PP in your bowl or better yet make a protein smoothie or at least choose a slow cook oatmeal or whole grain pancakes and add PP to it.

“I just can’t eat the amount of protein that you recommend.”…Add a scoop of PP to low-fat cottage cheese or plan low-fat yogurt with some fruit, or just add a scoop to some water and drink it after a protein deficient meal.

“I left the house in a hurry so I went through a drive-through.”…If you have time to go through a drive-through, you have time at home before you leave to make a protein smoothie.

Workout/Recovery Shake- used before during and/or after a strength workout or intense cardio to ensure adequate workout intensity or assist with recovery.

“When I workout first thing in the morning I get nauseated or I feel like I run out of energy part way through my workout.”…If you can’t eat a real meal 1 1/2-2 hours before your workout drink a workout/recovery shake before and possibly during your workout.  Your shake should deliver anywhere from 100-300 calories/hour depending on the length of your workout, intensity and if you’re a man or a woman.

This comment comes after a body fat test when a client actually loses muscle tissue.  ”How did I lose muscle tissue from last test.”…This is a very real problem even if you are strength training, consuming a workout/recovery shake before and/or, during and/or after your workout will seriously help mitigate this.

“Mat, I get serious sugar cravings at later in the day especially on the day of a workout.”…Your body uses sugar during strength training and intense cardio, if you don’t replace a potion of that to refill your blood sugar stores, your body will find a way to get it.  Usually in the form of cravings and your mind rationalizing that it deserves a bowl of ice cream right before bed.

In conclusion, protein supplements are a part of my grocery list along side spinach and omega-3 eggs.  They are not just for body builders or  athletes.  They can assist with exercise recovery and  can really help in sticking with a healthy nutrition program.  I keep a delicious MRP (Prograde Lean) in a shaker at the studio and in my truck so that I always have a meal option when in a pinch.  We also keep multiple flavors of protein powder at home (chocolate, vanilla, berry) to keep our protein smoothie flavors mixed up.  I also have workout/recovery powder at the studio and at home so no matter where I workout I can get my proper exercise nutrition.

I know this can be somewhat confusing so if you have any questions or comments feel free to comment below.

Stay Fit

Mat “the trainer”

Mat Gover BS, CSCS and Pam Gover CPT are Orem fitness boot camp instructors, personal trainers, and real world fat loss experts. They also own EXL Fitness & Performance, a personal and group training studio.   To book Mat to speak at your Utah Valley company, club, or organization please contact him by email at matgover@mac.com or by phone at (801) 836.7185. For a free one-week trial to his Orem boot camp to experience the best personal training in Utah Valley please call Mat or drop by the gym (1623 N State St, Orem right next to Costa Vida).





Holiday Nutrition Tip #2

16 12 2009

Last week we discussed how crucial it is for you to have a PLAN to control your calorie intake during the holidays. In fact, on the Grocery Store Tour this last Saturday we really pounded home that if you “fail to plan, plan to fail”.

Today’s tip is even more simple and expands on the premise.

Plan on staying away from the booze.

Look, a drink or two isn’t going to be the end of the world. But when two turns to three…

I’m not getting on my soap box here. I’m just telling you something you already know:

Booze leads to bad decisions. And in this case, we’re talking about bad eating decisions.

When alcohol enters the equation even the best laid plans crumble. The extra calories from the cocktails is one thing. But really it’s the extra calories you chew that start to add up.

One piece of cake turns to two…

A handful of chips turns into a bag…

The dip sitting in front of you mysteriously vanishes…into your belly…

You get the picture. ;-)

Have fun. Enjoy yourself. Just be conscious of what alcohol does to your decision-making.

As far as calories go and alcohol, avoid sugary alcoholic drinks and beer.  Not only are they empty calories but, they spike you insulin which triggers your body to store those calories as fat.  Choosing hard liquor or wine will give you more bang for your buck with less caloric implications.  I have had very few clients able to lose wight and drink any more than a few beers or glasses of wine per week.  The bottom line:  If you booze, you won’t lose!!

coincidentally, even if you do not drink alcohol, there are plenty of other non-alcoholic holiday libations (virgin egg nog, wassel, apple cider) that can easily slip past your gullet and add inches to your waistline.

Stay Fit,

Mat “the trainer”

Mat Gover BS, CSCS and Pam Gover CPT are Orem fitness boot camp instructors, personal trainers, and real world fat loss experts. They also own EXL Fitness & Performance, a personal and group training studio.   To book Mat to speak at your Utah Valley company, club, or organization please contact him by email at matthetrainer@me.com or by phone at (801) 836.7185.  For a free two-week trial to boot camp and experience the best personal training in Utah Valley please call Mat or drop by the gym (1623 N State St, Orem right next to Costa Vida).





Fit 4 Fall Body Transformation Winners

25 10 2009

EXL_RGBWe just recently finished our Fit 4 Fall Body Transformation Contest.  A no holds barred contest comparing total percent body fat lost and visual changes when comparing before and after pics.  It was just a 7 week program but both our winner lost 4% body fat.  I’ve never seen such a dichotomy with winners.  In the men’s division Kelly Wilkinson lost close to 20 lbs with over 17 lbs being body fat.  He did lose 2.5 lbs of muscle, but I’ll gladly trade  2.5 lbs of muscle for 17 pounds of fat  any day.  In two boot camp phases Kelly has lost 69 lbs.  Way to go Teek!!  In the Women’s division Angela Oakeson also lost 4% body fat.  She started in the teens with her percent body fat which is considered lean already.  Losing 4% is quite remarkable, she also lost 2 inches in her waist.  Both win a free month of EXL Fitness Boot Camp.

Other winners losing between 2-4% body fat include Lynnette Wolf, Jacci Miller, Jeff Rust, Steve Washburn honorable mention goes to Debra Durfey.  Each winning massages provided by Joan Mower and Monica Nardone and spa packages provided by Evolution Day Spa and Pampering Plus Mini Spa.  Free day climbing packages at Momentum Indoor Climbing Gym were also awarded.

We have just begun our Push Yourself Boot Camp phase.  This is a performance transformation contest testing push ups.  Awards for most improved and most push ups overall will be given out.  If push ups are the bane of your existence or you would like to improve your push up strength follow the push up program I posted last winter.

Now for our nutrition tip #5 sponsored by Precision Nutrition.

Tip #5
The 10% Factor
by Dr. John Berardi

If some people eat one food not on their plan, their failure to be perfect sets in motion a psychological chain of events that leads to frustration and the inability to get right back on the plan. The all-or-nothing mentality sets in and BAM, they’re back to nothing. But it doesn’t have to be this way. 100% nutritional discipline is never required for optimal progress. The difference, in results, between 90% adherence to your nutrition program and 100% adherence is negligible. So allow yourself the extra 10% wiggle room. This will allow you the freedom to eat a few extra things not on your menu without the guilt and subsequent crash.

SEE ALSO:
This tip is sponsored by Precision Nutrition – our pick for the best nutrition and supplement resource currently available. Containing system manuals, gourmet cookbook, digital audio/video library, online membership, and more, Precision Nutrition will teach you everything you need to know to get the body you want — guaranteed.

Order Precision Nutrition now and get $50 off!

I am a firm believer in the 10% rule.  Not only does it allow you to eat some foods not on your nutrition plan, but it gives you a mental break.  Often times when we mess up on our nutrition program it sets in motion a cascade of feeling and emotions that can sabotage our progress.  Now, ideally I prefer you to plan your 10% meals, but life happens.  When it does, accept the nutritional breakdown and get back on the program.  Do not let it escalate into a whole day or weekend of nutritional weakness.  To put the 10% rule into perspective, I eat 6 times a day 7 days a week so 42 meals a week.  That allows me 4 meals a week to not follow the rules.  That does allow me some breathing room, but by no means is it easy.  That still means that 38 times in a week I followed the nutrition plan eating ample amounts of lean protein, a wide variety of vegetables and healthy fats at every meal.

I can already hear you out there, “Wow, 4 cheat meals a week!!!”

Let me clarify something here.  All 10% meals are NOT “cheat meals”.  And all “cheat meals” are NOT 10% meals.  Confused?  Let’s start by defining a “cheat meal”.  A cheat meal is an unplanned breakdown from your nutrition program.  A 10% meal is a planned wavering from the nutrition plan.  This can include an overindulgence of your favorite food…like hot dogs.

That's a lot of mystery meat

That's a lot of mystery meat

Or it can be just a small wavering from the plan.  Not all 10% meals are full on orgies of processed foods and refined carb gluttony.  A 10% meal can be eating long grain wild rice in a meal that usually mandates no starchy carbs.

Here’s a real life example.  The basic nutrition plan I teach has 10 rules or habits lovingly referred to as the “10 Habits of Highly Lean Eaters” or the “Healthy 10″ for short.  One of the rules is only eating starchy carbs (breads, pasta, rice, corn, potatoes, oatmeal) only within 1-2 hours after exercise.  Now I usually workout first thing in the morning, but there are days that my workout falls in the middle of the day.  I will occasionally plan a 10% meal on those days and have steel-cut oatmeal for breakfast.  Is that a cheat meal?  No.  Is it unhealthy?  No.  Am I following the program?  No and yes.  No, in the sense that I didn’t follow the aforementioned rule and ate carbs outside the workout window, but yes because it was a planned 10% meal, one of the 4 I have planned in a week.  I’m not saying I never eat pizza or I get veggies with every meal.  I am saying that I plan my 10% meals so i can enjoy other healthy foods like steel-cut oats or enjoy some not so healthy foods like pizza.  When life happens and I don’t plan accordingly  and I skip veggies in a meal or skip a meal altogether or while watching the game at a friend’s house I inadvertently eat half a pizza, then that is a cheat meal, unplanned and potentially triggering a landslide of guilt and regret leading to further mayhem and anarchy.  Hopefully, when I have a cheat meal it’s at a point in the week in which I haven’t used up all my 10% meals and my cheat meal will constitute a 10% meal and my quest for ideal body composition will not be squelched.

Planning out in advance your 10% meals gives you something to look forward to, helping you to stay firm in resisting nutritional temptation.  But, even if you have already maxed  out your 10% meals for the week and you falter and have another cheat meal.  All is not lost.  You still have made some great nutritional decisions earlier in the week.  Your fat loss goal may be delayed a little, but you have learned something about yourself.  Use what you have learned and apply it next week.  Figure out your emotional weaknesses and faulty nutritional planning and remedy them.  It may take a few weeks to figure out solutions, but the solutions will serve you better.

Not all nutritional breakdowns are remedied by just being stronger willed.  If one of your friends just had a miserable break up with their boy/girl friend don’t offer to take them to Coldstone Creamery and console their grief while downing a big ol’ fatty sundae.

How bout take your friend out for a friendly arm-wrestling competition instead of ice cream...LOL

How bout take your friend out for a friendly arm-wrestling competition instead of ice cream...LOL. My money's on the brunette.

Go for a walk or hike and talk it over.  We often times use food to “ease” our emotional hardships.  When in reality it furthers our dysfunctional, emotional connection with unhealthy eating habits.  Break the cycle!!  Either choose a healthier fare and foster an emotional connection to healthier food or choose another healthy, non-food alternate to help ease the emotional pain.

Likewise, don’t sabotage yourself by going to your friend’s house to watch the game on an empty stomach.  Which is like inviting a recovering alcoholic to a wine tasting.  Avoid the gaucherie of someone asking, “Who ate all the pizza?”  as you’re polishing off the last bite.  Be smart, don’t put yourself in situations that compromises your self-discipline.

Coincidentally the 10% rule also applies to exercise!

Stay Fit

Mat “the trainer”

PS- Please add a comment on the Fit 4 Fall Contest winners and/or your feelings on the 10% rule and emotional eating.

PPS- Pass this post on to anyone looking to improve their health, energy and physique.

PPPS- Word of the Day: gaucherie (goh-shuh-ree) noun.  1.  lack of social grace, sensitivity, or acuteness; awkwardness; crudeness; tastelessness.

Mat Gover BS, CSCS and Pam Gover CPT are Orem fitness boot camp instructors, personal trainers, and real world fat loss experts. They also own EXL Fitness & Performance, a personal and group training studio.   To book Mat to speak at your Utah Valley company, club, or organization please contact him by email at matgover@mac.com or by phone at (801) 836.7185. For a free one-week trial to his Orem boot camp to experience the best personal training in Utah Valley please call Mat or drop by the gym (1623 N State St, Orem right next to Costa Vida).





The Perfect 4th of July Steak and Nutrition Tip #2

3 07 2009

The 4th of July usually means parades, fireworks and BBQ.  But, if you’re eating healthy do you need to limit yourself to just grilled chicken or does your 4th of July BBQ have to be a cheat meal?  Heck no!  Here is a simple recipe for the perfect steak out of the Gourmet Nutrition vol 2 cookbook, and some suggestions for side dishes.

tenderloin-ck-226657-x

Ingredients:

olive oil cooking spray

beef tenderloin              6 oz

course sea salt              2 pinches

pepper                             1 pinch

ground cinnamon       1 pinch

pure honey (warmed) 1 tsp

 

Preheat oven to 300 degrees with a cookie sheet and metal rack.  Fire up the grill or preheat a non-stick frying pan on medium-high heat.  Spray grill/pan with non-stick cooking spray.  Sear steak until nicely brown then flip and repeat on other side.  Place steak on pre-heated cookie sheet in oven and roast until desired completion (10-25min).  In a small bowl combine other ingredients (make sure honey is warmed).  Remove steak and let sit for 3-5 minutes and serve with ingredients from the small bowl poured over the top.  1 serving for a man, or 2 smaller servings for women and children.

Grill up some vegetables like asparagus, squash and onions and even throw some pineapple spears on the grill for dessert…yum.

 

Tip #2
The Sunday Ritual
by Dr. John Berardi

To ensure that good foods will be available when you need them, use the Sunday Ritual. This is performed by setting aside three hours every Sunday to write out your menu for the week, shop for the week, and prepare your meals for the week. Cook all the meat, chop all the vegetables, measure out all the yogurt and/or cottage cheese, and distribute all the powders. Have them ready and set aside so that you can grab them in the morning and bring them with you regardless of what your day holds in store for you.

SEE ALSO:
This tip is sponsored by Precision Nutrition – our pick for the best nutrition and supplement resource currently available. Containing system manuals, gourmet cookbook, digital audio/video library, online membership, and more, Precision Nutrition will teach you everything you need to know to get the body you want — guaranteed.

 

Stay Fit

 

Mat “the trainer”

 

 

PS- Feel free to make a comment on your 4th of July meal or share any other grilling recipes.

 

 

PSS- as always feel free to share this blog post with your dad anyone looking to shed some fat, get stronger and feel more energy.

 

 

To book Mat to speak at your Utah Valley company, club, or organizations please contact him by email at matgover@mac.com or by phone at (801) 836.7185. For a free one-week trial to his Orem boot camp to experience the best personal training in Utah Valley please call Mat or drop by the gym (1623 N State St, Orem right next to Costa Vida).





Nutrition Tip #1, and the Famous Banana Cream Pie Oatmeal Recipe

20 06 2009

EXL_RGBOne of the most common questions I get asked is, “What do you eat, Mat?”  I get asked this as if the answer should take 1 minute to answer.  This typifies America’s attitude towards food.  My mother-in-law has a saying up in her kitchen that describes it best, “If we are what we eat then I’m either fast, cheap or easy.”  Nutrition needs to be a priority in our lives, and I’ve said this before, it can’t be an after thought.  Grabbing a bagel or yogurt on the way out the door in the morning or lunch through a fast food drive thru shows little effort to actively participate in your health and longevity, not to mention your physique.  So, what do I eat?  Without going into my 4 month course where I teach the Precision Nutrition principles, I’ll answer that question one tip and a time.  Within these tips I will also share some of my favorite recipes.  Most of these tips are written by Precision Nutrition founder, John Berardi.  And most of the recipes will be out of the Gourmet Nutrition Cookbooks.

 

 

Tip #1
Eat Pasta… Carefully
by Dr. John Berardi

As a God-fearing Italian, I have to admit that I love pasta. But, as a gut-fearing weight lifter and athlete, I definitely have to choose the lower GI, nutrient dense whole-wheat variety. During training phases that require or allow for higher carbohydrate intake (higher volume training) I’ll eat one whole-wheat pasta meal per day. During other phases (like where I’m trying to lose fat), the pasta stays on the shelf in favor of a higher lean protein, good fat, and fruit and veggie intake.

SEE ALSO:
This tip is sponsored by Precision Nutrition – my pick for the best nutrition and supplement resource currently available.  Either on your own or within one of my PN coaching group.  Precision Nutrition contains system manuals, gourmet cookbook, digital audio/video library, online membership, and more, Precision Nutrition will teach you everything you need to know to get the body you want — guaranteed.  

Order Precision Nutrition now and get $50 off!

 

 

Banana Cream Pie Oatmeal (Gourmet Nutrition vol 2)IMG_0902

1 c low-fat milk

1/4 c coconut milk

1/2 c old-fashion large flake oats

1/4 c water

1 scoop vanilla whey protein (equal to 25 g protein)

1/2 medium banana (sliced)

 

Over medium high heat bring the milk and coconut milk to a boil.  Add the oats.  Reduce the heat to low and simmer until the oats absorb the milk (about 7-10 minutes), stirring occasionally.  Combine water and protein powder together in a separate bowl.  Mix with fork until protein dissolves.  Pour protein mixture and banana over oatmeal and serve.  

Servings for 2 men or 4 women/children (women and children eat 1/2 the serving size as men)

This is a healthy post-workout meal.  Meaning this should be eaten within an hour or two of finishing a workout, when the body can hormonally handle the carb load.  Outside of that window, your body may store some of these calories as fat.
I’ve also substituted blueberries instead of bananas, which is yummy too.
Stay Fit, 

 

Mat “the trainer”

 

Ps- Feel free to make a comment on this nutrition tip and recipe or share some of your favorites as well 

 

PSS- as always feel free to share this blog post with anyone looking to shed some fat, get stronger and feel more energy.

 

 

To book Mat to speak at your Utah Valley company, club, or organizations please contact him by email at matgover@mac.com or by phone at (801) 836.7185. For a free one-week trial to his Orem boot camp to experience the best personal training in Utah Valley please call Mat or drop by the gym (1623 N State St, Orem right next to Costa Vida).

 

 

 



 





5 Fitness Stumbling Blocks for Busy Moms

11 05 2009

EXL_RGBMom’s are amazing, they are incredibly selfless and devoted.  As a man I don’t think I could handle the workload and responsibilities that most moms carry.  They are like 5 star generals keeping the kids fed, homework done, laundry caught up, kids to soccer practice and piano lessons and most moms are balancing a demanding career as well.  They are selfless sometimes to a fault.  Often times they take care of everyone except themselves.  Making everyone else’s life a priority at a cost to their own.  I present that this sacrifice is ill placed.  A mom that is not exercising regularly and eating healthy food at the right times is making a compromise on performance. How much more effective is a fit, healthy mom?  I have trained hundreds of moms from soccer moms to CEOs.  Over the years I have noticed some common mistakes made by over-scheduled moms this is a list of the 5 most common mistakes that moms make in sabotaging their health and fitness goals.Busy-Mom-and-Housewife

 

1. Skipping meals-especially breakfast:  Mornings are crazy.  Husband needs to be fed, kids need help finishing the last touches on their homework.  Often times moms fail to get adequate nutrition at this critical time of the day.  If they’re lucky they are able to grab a small bowl of sugar cereal or sugar-loaded yogurt.  But most of the time, it’s usually hours after they wake up before they are able to get some healthy nutrition. During the day, mom’s taxi service keeps them out and about and possibly unable to keep up on their nutrition.

 

The solution is making nutrition a priority.  It can not be an after thought.  Wake up 5 minutes earlier, prepare a breakfast smoothie the night before and keep it in the fridge, prepare large quantities of chicken breasts and salads and keep them separated into individual servings in plastic ware.  Come up with some quick on the go meals that you can grab in a crunch…prepackaged protein shakes with some nuts and some veggies.  Make some homemade protein bars that you can take with you anywhere.  I’m not saying these solutions make it easy.  Healthy nutrition is no accident, it takes fore-though and preparation.  Like I said earlier, it needs to be a priority.greenbev_girl_straw

 

2.  Skipped workouts:  Because of their busy schedules I’ve noticed that the best times for mom’s to get their workouts in are early in the morning before the kids are awake and mid-morning after the kids are dropped off at school.  This may not be mom’s preferred workout time but it will be the most consistent time.  Too many things come up after school or in the evening and mom’s workout gets put on the back burner.  Get your workout in during a consistent time.  When the routine gets messed up make up a workout on a scheduled day off or double up workouts on some days.  Another option would be to perform smaller 10 minute workout sessions at multiple times during the day as your schedule permits.

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3.  Performing steady state cardio instead of high-intensity intervals:  High intensity intervals are 9 times more effective than steady state cardio at burning body fat.  So why waste your time?  Steady state cardio is mindless and easy to commit to…intervals take more effort and some forethought, but are more rewarding when it comes to lowering your body fat.  Just commit to it and do it. (For a full article listing the most important components of fat loss check out Fat Loss Hierarchy in the archives.)

BleacherClub3

4.  Nutrition plan falls apart during the monthly cycle: For most women the monthly hormone flux brings “uncontrollable” cravings.  These urges can quickly spiral out of control and sabotage your nutrition.  I have worked with hundreds of moms that have been able to control these “uncontrollable” urges.  Here are some suggestions.  First, clean out your kitchen.  Get rid of all the junk.  One thing is for sure if it is in your house you will eat it, so trash the junk food.  Second, don’t skip meals, your cravings will be less intense.  Third, get your exercise in everyday.  It’s a lot easier to stick to your nutrition if your working out hard. Fourth, keep busy.  Have projects to “distract” you from your cravings.  If you must keep your mouth busy choose busy foods like edamame, sunflower seeds or sugar-free chewing gum.Fotosearch_bxp159791

 

5.  Mindless Snacking: It’s easy to get in the snacking routine of your children.  Whether it’s finishing off the their unfinished meals or sneaking some goldfish in here and there, it’s difficult when you have that kind of food in your face all day long.  You would be surprised what goes into your mouth everyday.  Stick to your meal plans and eat real meals consisting of 20-30 grams of lean protein, 1-2 servings of veggies and a serving of healthy fat.  Before you put something into your mouth ask yourself, “Will this help me reach my goals?”  If not, prepare a real meal that will help you or get busy with something else.

 mothersday

These are some simple things that can really impact your fitness goals.  It does take the appropriate mindset.  In stead of looking for reasons to skip a workout or a meal look for ways to fit them in.  Make nutrition and exercise a priority.  You will notice a difference in your concentration, energy level, patience and your overall well being.  

 

 

 

Stay Fit

 

Mat “the trainer”

 

To book Mat to speak at your Utah Valley company, club, or organization please contact him by email at matgover@mac.com or by phone at (801) 836.7185. For a free one-week trial to his Orem boot camp to experience the best personal training in Utah Valley please call Mat or drop by the gym (1623 N State St, Orem right next to Costa Vida).

 

 

PS- Please
forward this blog post to anybody that you know who can benefit from it!





The Healthy 10 Meal Plan

5 02 2009

exl_rgb12Typically around the beginning of the year, I get people I haven’t heard from in a long time calling me up wanting to get going again in the gym.  Which is great.  It’s great to catch up with old friends and it’s great to help assist them with their New Year’s resolutions, and exercise is typically one of the most common resolutions.  I feel it is an honor that they are asking for my help.

So they come in the gym for a quick fitness profile to evaluate their strength, flexibility, posture, balance and overall fitness level (most of them feel like I have them do the exercises so I can have a good laugh, but it is really for me to learn the strengths and weaknesses of my clients so I can construct a proper exercise plan for them).  After the exercise portion of the profile I usually discuss goals with them.  And no matter what fitness level they are (fitness model to computer programmer) everybody wants to lose some weight.  I usually have to educate them on the difference between weight loss and fat loss, and the importance of a proper nutrition plan.  

Studies show that even when following a properly designed and executed exercise program, fat loss results are minimal compared to an exercise program coupled with a well rounded nutrition program.  In fact, without nutrition the results from the studies show minimal improvement over the control group that didn’t even  exercise or eat better.  I tell you this not to discourage you, but rather to emphasis the importance of proper nutrition.  

The typical American diet consists of highly processed, empty calorie foods that can be prepared very quickly.  If “we are what we eat” then we are all fast, cheap and easy.  Unlike other cultures (Asian, European) we Americans place little value in preparing and enjoying a healthy diet.  Our common argument is that, “we don’t have time.”  In the last post (Anti-Crunch Six Pack Abs) I posted the “Healthy 10″ which are healthy eating habits of highly healthy people.  At first glance, the habits are a little overwhelming.  One of the common coaching comments I give my nutrition clients is that you have to become that guy/girl.  You know the one that prepares their meals and is known for being a healthy eater.  It’s a commitment, just like any serious commitment (marriage, family, work, church).  It seams overwhelming at first because it’s never been a priority before, it’s always been an after thought.  Like grabbing a bagel and sugar filled yogurt as we head out the door to work. Instead of waking up a little earlier and preparing a good breakfast and if we’re going to be out of the house for more than 2-4 hours, preparing other meals to bring with us.  Don’t rely on grabbing a healthy meal at a restaurant, and for sure not at a convenience store.  Rule #8 states “Plan out your nutrition and prepare your food”.  That means think about your week in advance, plan out your meals, put together a grocery list, go shopping once a week.  If you know you’ll be going out to eat, chose a restaurant that will have healthier options.  If you don’t know any, do some research, check website, make some phone calls to find a restaurant that caters to healthier diets.  If there aren’t any entrees on the menu that comply with the “Healthy 10″, ask if they can prepare a chicken breast with veggies.  Most sit down restaurants will prepare a meal to your request…you just have to ask.  Don’t sabotage your nutrition by making a poor restaurant choice.  

And for you husbands out there that put the shopping and cooking responsibility solely on your wives…take some accountability for yourself.  What happens when your wife is sick or out of town for a week, what will you do?  Default to the yogurt and bagel breakfast?  Help with the weekly menu.  Cook up some meals.  You may find that taking part in this responsibility is actually fun and rewarding.  I actually enjoy the time I spend with my wife, Pam, in the kitchen.  Plus it helps me eat healthier when I take an active role in the process.  Try it, I think you’ll like it.

Anyway, here is a typical meal plan that I follow.  First realize that this plan works for me an active, 190 pound man.  Most women should half all the amounts that are listed.  Another point is that what works for me may not work for you.  That is why I teach nutrition re-education programs.  We establish a baseline with the “Healthy 10″ then tweak the diet to get individual results.  It’s a process.  Try a meal plan for a couple of weeks, test results, then make adjustments according to the results.  This is the only true way to find what works for you.  So here’s a typical nutrition day in Mat “the trainer’s” world.

  1. 4:45 AM  Mixed Berry Super Shake: 3 tbsp mixed nuts, 4 tbsp ground flax seed (both sources of healthy fat), 1/3 cup low-fat plain yogurt, 1 scoop vanilla protein powder (both lean sources of protein), 1 tbsp Greens+ (green/vegetable supplement so I comply with rule #3 “Eat veggies and or fruit with every meal”), blended all together with some ice and water.
  2. 7:30 AM Mexican Frittata: 1 cup egg whites with 1 omega 3 egg (protein), various vegetable including bell peppers, onions, mushrooms, broccoli, spinach, and tomatoes), pumpkin seeds, 2 fish oil capsules (healthy fat), and low fat white cheddar cheese,  2 cups green tea. Coincidentally during this hour I prepare most my other meals for the day and pack them in Tupperware.
  3. 11:00 AM 8oz of salmon with cayenne pepper and sesame seeds (great source of protein and healthy fat), 8 asparagus stalks
  4. 2:00 PM 8 oz chicken breast with curry seasoning, fresh veggies (bell peppers, carrots, radishes, snap peas), hummus, 2 fish oil capsules.
  5. 5:00 PM 2 Boca Burgers (veggie burgers with 18 gr protein/patty), spinach salad (2 cups raw spinach, carrots, mushrooms, tomatoes topped with 2 tbsp flax oil and balsamic vinegar)
  6. 8:30 PM  Mixed Nut and Flax Super Shake: 4 tbsp ground flax seed, 1 tbsp vanilla protein powder, 1/3 cup low fat cottage cheese, hand full mixed nuts (all blended together with ice and water), 2 cups of water with Greens+, 1 fish oil capsule

There ya go.  Now, you can follow this plan if you like.  Tweak it to meet your needs.  But realize, eventually you need to take the time to educate yourself on how to create your own meal plan.  I learned long ago when someone would ask me to make them a meal plan that 90% of the time they wouldn’t even follow it.  Whether it didn’t satisfy their palate, or they were just plain lazy most the time it ended up in a pile of papers on their desk or counter never to be looked at again.  And the other 10% of the time they would follow it for a week or 2 then it was back to their old habits.  As the saying goes, “You can give a man fish for a day, or teach him to fish and he eats for a lifetime.” 

If your interested in nutrition re-education contact me and let the education process begin;-))

 

Stay Fit

 

Mat “the trainer”

(801) 836.7185
EXL Fitness & Performance
a personal and group training studio







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